Ingredients :
1. for the base:
- 250g of flour
- 1 big glass of warm water ( not hot)
- 1/2 dl of oil (not olive oil)
- 1 pinch of salt
2. Topping:
- 300g of cream fraiche
- 1 onion sliced
- 200g of smoke bacon
- Optional mushroom & cheese
First, the base.
Put the flour and the salt in a bawl add the oil into the centre then mix with a fork. Add the water into the centre and mix again but with your hand. Put the base into a air tight and let rest for 1 hour.
When your base has finished resting roll out.
When the base is rolled out spread the cream on, then lay the bacon and onion on top.(mushroom & cheese if you want your flammekusche gratinee)
Put in the oven at 200 degrees Celsius and bake for 9 minuets…
When finished serve with a salad.
Bon appétit!
