Toad in the Hole

We had a lovely couple from England here, they made us Toad in the hole for my mothers birthday. Kids will absolutely love this dish.

Toad in the Hole
Double the batter if it isn’t enough to cover all your sausages

• 1-2 sausages per person
• 75g Flour
• 1 egg
• 75ml milk
• 75ml Water

Gravy

• 225g Onions
• Oil (if needed)
• 1 Table spoon flour
• 425 ml stock
• 1 tea spoon Sugar
• 1 table spoon Worchester sauce
• 1 tea spoon mustard

Turn oven on to 220°C and pre heat  a greased dish.

Mix flour egg, milk and water together to form a batter mixing till no flour lamps are present. 

Fry sausages in a pan with the onions. Place sausages into the warm oven proof dish (half lengthwise or quarter if you prefer too)  

and poor the batter over.

Place into oven for 30 mins 

Add some oil if there is no oil from frying the onions. When oil is hot add the flour and mix well (do not let it burn) add stock and mix well. Then add the sugar, Worchester sauce and mustard.  Mix with a blinder stick to smooth the sauce out. If it is then too liquid, mix 1tsp of flour with one 1Tbs of cold water and add to the mixer and let it boil again, this will thicken it up. Season with salt and pepper to taste.

When the toad in the hole is done, take out and cut into pieces, serve with steamed vegetables.